one or more balanced meals prepared according to the dietary needs of persons served and current recommendations.
Health services can include:
health assessments and monitoring;
medication administration and help with self-administered medications; and
skilled nursing services.
The ratio of personnel to participants is defined for all programs and activities, and is:
adjusted according to degree of frailty or disability;
frequently reassessed in response to the changing needs of the group; and
Generally, the ratio is at least one adult for every five to ten participants. The ratio for Alzheimer's patients is one adult for every four participants. Ratios may be achieved by use of volunteers in support positions.